FRESH FIG AND GOAT'S CHEESE SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Coat figs with oil, then cut them lengthways into quarters.
- In a salad bowl, combine all but a few drops of the rest of the olive oil with red wine vinegar. Add teaspoon salt, pepper, and baby greens and toss well to coat.
- Divide the dressed greens evenly among 4 chilled salad plates. Arrange 8 fig quarters on each and top with a piece of goat's cheese.
- Drizzle the cheese with remaining olive oil and a drop or two of balsamic vinegar.
INGREDIENTS
- 10 fresh purple figs, stemmed
- 4 teaspoon plus
- 5 Tablespoon sesame oil
- 2 Tablespoon red wine vinegar
- 100 grams mixed salad leaves
- 100 grams soft goat's cheese, cut into 4 pieces
- 1 teaspoon balsamic vinegar
8 comments for “Fresh Fig and Goat's Cheese Salad”
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