CORN ON THE COB
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Fill a large stockpot with water and bring it to a boil. Add corn on the cob to the boiling water and cover the pot. Allow the water to come to a boil. Cover pot immediately, and turn off the heat.
- Let the corn on the cob stay like that for 10 to 15 minutes. Take out the corn and add your choice of herbs and sat to it.
- Make sure you don't overcook the corn and that the corn is fresh in texture.
INGREDIENTS
- 4 fresh corn
- Salt to taste
- Herbs
8 comments for “Corn on the Cob”
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