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PrintCHEESE AND BREAD SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Pour the dressing into a bowl. Add the bread and toss to coat thoroughly.
- Add all the remaining ingredients, except the lettuce, and told together gently to mix.
- Line a serving dish or bowl with lettuce leaves, and then pile the salad in the centre.
- Pour over any remaining dressing.
- Serve cold.
INGREDIENTS
- 300 ml vinaigrette dressing
- 4 slices or crusts whole meal bread, diced
- 200 grams Cheddar or Edam cheese, diced
- 200 grams Mozzarella cheese, diced
- 8 tomatoes, sliced
- 4 inch piece cucumber, sliced
- 100 grams anchovy fillets, drained
- 15 olives, halved and stoned
- 2 lettuces
8 comments for “Cheese and Bread Salad”
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