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PrintCANTALOUPE AND FETA CHEESE SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Cut each cantaloupe melon in half lengthways and scoop out seeds with a large spoon. Cut each half into wedges 2.5 cm (1 inch) thick and remove rind.
- Arrange cantaloupe slices on a serving platter, sprinkle with finely chopped coriander, and drizzle with lime juice. Sprinkle with feta cheese and chilli powder or paprika. Garnish with coriander sprigs and serve.
INGREDIENTS
- 4 cantaloupe melons
- 25 grams finely chopped fresh coriander, plus sprigs for garnish
- 100 ml lime juice
- 100 grams crumbled feta cheese
- 4 teaspoon chilli powder or hot paprika
8 comments for “Cantaloupe and Feta Cheese Salad”
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