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PrintBEAN-SPROUT SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Put the bean-sprouts into a salad bowl with the pimiento, pickled cucumber and chives.
- Mix together all the ingredients for the dressing and pour over the salad.
- Toss to coat thoroughly and chill for about 30 minutes before serving.
- Garnish with watercress sprigs.
INGREDIENTS
- 500 grams fresh or canned bean-sprouts, drained
- 2 canned pimiento, drained and chopped
- 2 pickled cucumber, diced
- 2 tablespoon finely snipped chives
Dressing
- 4 tablespoons Cooking oil
- 2 tablespoon wine vinegar
- 1 teaspoon made mustard
- 4 teaspoons soy sauce
8 comments for “Bean-Sprout Salad”
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