Wednesday, December 19, 2012,9:57 PM
by
Posted in
- Home
- /
- Speciality
- /
- Salads
- /
- Mushroom
- /
- Mushroom and Blue Cheese Salad
Rate this Article:
PrintMUSHROOM AND BLUE CHEESE SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Put the mushrooms into a bowl with the chives.
- Put the Dolce latte cheese into a blender or food processor with the yogurt, pesto sauce, and salt and pepper to taste; blend until smooth.
- Stir the dressing into the mushrooms, taking care not to spoil their shape.
- Sprinkle the Parmesan cheese over the salad.
INGREDIENTS
- 500 grams firm white button mushrooms, wiped and very thinly sliced
- 2 tablespoon snipped chives
- 200 grams dolce latte cheese
- 6 tablespoons plain low-fat yogurt
- 2 teaspoon pesto sauce
- Salt
- Freshly ground black pepper
- 2 tablespoon grated Parmesan cheese
3 comments for “Mushroom and Blue Cheese Salad”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet