CURRIED MUSHROOM SALAD

Preparation Method :

• Cut the larger mushrooms into quarters. Dice the cucumber and cut the ham into bite-sized pieces.
• Stir the mushrooms, ham and cucumber together in a bowl.
• Mix the yogurt, curry paste and lemon juice together. Chill both mixtures for 1 hour.
• Combine the mushroom and yogurt mixtures together, adding salt and pepper to taste.
• Chill for a further hour before serving.