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PrintVEGETABLE MEDLEY
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix all the vegetables with the salt.
- Heat 2 teaspoon oil. Add all the ingredients for tempering.
- When the mustard seeds splutter, add to the vegetables.
- Add the lime juice and mix well.
- Serve cold or at room temperature.
INGREDIENTS
- 1 cucumber, peeled and chopped fine
- 1 tomato, chopped fine
- 1 green chilli, chopped fine
- A small bunch of coriander leaves, chopped fine
- Salt to taste
- 2 tablespoon lime juice
Tempering
- 1 teaspoon cumin seeds
- 1 teaspoon black gram dal
- 2 teaspoon Cooking oil
- 1 teaspoon mustard seeds
- 1 dry red chilli, halved
- ½ teaspoon asafoetida powder
- A few curry leaves
8 comments for “Vegetable Medley”
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