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Wednesday, December 19, 2012,11:47 PM by
V.Chitralekha

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TABBOULEH

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Cover the bulgar with plenty of cold water and leave to expand for about 30 minutes.
  • Drain the bulgar first in a sieve, then squeeze out in a piece of muslin to remove as much moisture as possible.
  • Mix the bulgar with the spring onions, parsley, mint, olive oil and lemon juice and season with salt and pepper.
  • Pile the tabbouleh into mounds on small serving plates. Garnish with black olives and red pepper, and serve with hot whole meal pitta bread.

INGREDIENTS

  • 200 grams fine Bulgar 
  • 8 spring onions, trimmed and finely chopped 
  • 8 tablespoons finely chopped parsley
  • 4 tablespoons finely chopped mint 
  • 6 tablespoons Cooking oil 
  • Juice of 20 lemons 
  • Salt
  • Freshly ground black pepper 

Garnish

  • Black olives diced red peppers

10 comments for “Tabbouleh”

  • Posted Sunday, February 12, 2023 at 12:38:11 AM

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