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PrintMIXED VEGETABLE SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Put all the prepared ingredients in a salad bowl, pour over the vinaigrette dressing and toss well.
- Sprinkle with chopped parsley before serving.
INGREDIENTS
- 8 medium waxy potatoes, peeled, cooked and diced
- 2 large celery stalk, finely chopped
- 4 carrots, scrubbed and grated
- 2 small onion, peeled and finely chopped
- 2 small white cabbage, cored and shredded
- 4 tablespoons chopped pickled gherkins
- 15 black olives, stoned and chopped
- 6 tablespoons vinaigrette dressing
- 4 tablespoons chopped parsley, to garnish
8 comments for “Mixed Vegetable Salad”
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