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PrintMIXED RED AND GREEN SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Lay the lettuce leaves in a salad bowl and scatter the strips of spinach over them.
- Lay the red squares of radicchio over the spinach, and the individual leaves of Mache (corn salad) over all.
- Mix the dressing in a small bowl. Before serving, mix the dressing again, pour over the salad, and toss lightly.
INGREDIENTS
- 2 round lettuces, inner leaves only
- 50 grams tender spinach cut in thinnest possible strips
- 2 small head radicchio cut in squares
- 50 grams Mache, trimmed
Dressing
- 2 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 6 tablespoons Cooking oil
- Sea salt
- Freshly ground black pepper
8 comments for “Mixed Red and Green Salad”
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