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PrintGOLDEN SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Line a salad bowl with lettuce leaves. Arrange the sliced artichokes on top of the lettuce.
- Sprinkle with a little vinegar to keep them white. Add the mace.
- Sieve the egg yolks and chop the whites, then scatter over the lettuce and artichokes.
- Serve with lemon vinaigrette dressing.
INGREDIENTS
- Lettuce leaves, washed
- 750 grams Jerusalem artichokes, cooked and sliced
- Wine vinegar
- Pinch of ground mace
- 8 hard-boiled eggs
- 10 tablespoons lemon vinaigrette dressing
8 comments for “Golden Salad”
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