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PrintCRUNCHY SALAD
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Blanch the green pepper in boiling water for 1 minute; drain.
- Mix the pepper, fennel, celery, cucumber, tomatoes and spring onions together in a salad bowl.
- Sprinkle with the tarragon. Serve with lemon vinaigrette dressing.
INGREDIENTS
- 500 grams green pepper, cored, deseeded and chopped
- 500 grams fennel, finely chopped
- 500 grams celery, roughly chopped
- 2 cucumber, peeled and diced
- 2 tomatoes, sliced
- 200 grams spring onions, chopped
- 4 teaspoons chopped tarragon
- 10 tablespoons lemon vinaigrette dressing
8 comments for “Crunchy Salad”
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