WARM BACON AND EGG SALAD

Serves :

Preparation Time :

25 minutes

Cooking Time :

20 minutes

Preparation Method :

Cook the potatoes in boiling salted water until tender. Drain and set it aside.
Grill the bacon in a pre heated grill until crisp, cut into pieces. Grill the tomatoes for about a minute or until cooked.
Boil the salted water in a large pan, simmer to low flame.
Break the eggs into the water one at a time, gently stirring the water so the white wraps around the yolk.
Remove from the heat and allow to rest in the boiling water for few minutes. Remove with a slotted spoon.
Divide the watercress between serving plates, top with the bacon, tomatoes, potatoes and poached egg. Adjust seasoning, drizzle over the vinaigrette and serve immediately.

INGREDIENTS

250 grams baby new potatoes, scrubbed
150 grams cherry tomatoes, halved
2 rashers of smoked, lean back bacon
50 grams watercress
2 tablespoons fat-free vinaigrette
2 medium eggs
Salt and freshly ground black pepper, to taste

Posted Sunday, February 12, 2023 at 12:21:29 AM

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