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PrintSAUSAGE SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Place the sliced sausages in a bowl and add the spring onions (scallions) and peas.
- Mix the cabbage and carrot with the lemon juice and leave for 15 minutes, then add to the sausages.
- Add the orange and raisins, stir in the yogurt and mix well. Add salt and pepper to taste.
- Serve in warm pitta bread.
INGREDIENTS
- 500 gram sausages, cooked and sliced
- 6 spring onions, chopped
- 100 grams cooked peas
- 200 grams shredded cabbage
- 2 carrot, grated
- Juice of 2 lemons
- 2 orange, peeled and segmented
- 50 grams seedless raisins
- 8 tablespoons plain yogurt
- Salt and freshly ground pepper
8 comments for “Sausage Salad”
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