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PrintPROSCIUTTO WITH ARUGULA
Serves :
4
Preparation Time :
Preparation Method :
- Separate the arugula leaves, wash in cold water, and pat dry on paper towels. Place the leaves in a bowl.
- Pour the lemon juice into a small bowl and season to taste with salt and pepper.
- Whisk in the olive oil, then pour the dressing over the arugula leaves and toss lightly so they are evenly coated.
- Drape the prosciutto in folds on individual serving plates, add the arugula and serve.
INGREDIENTS
- 3 tablespoon Cooking oil
- 250 grams prosciutto, sliced thinly
- 100 grams arugula
- 1 tablespoon lemon juice
- Salt and pepper, to taste
8 comments for “Prosciutto with Arugula”
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