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PrintLAMB'S LETTUCE SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Remove the roots from the lamb's lettuce and place the leaves in a salad bowl.
- Tear the radicchio into manageable pieces and slice the chicory into 1 inch pieces. Slice the fennel very thinly.
- Place the lamb's lettuce, radicchio, chicory and fennel in the salad bowl with the dandelion leaves, parsley, walnuts and French dressing, and toss thoroughly.
INGREDIENTS
- 500 grams lamb's lettuce, washed
- 2 head radicchio
- 2 head chicory
- 1 bulb fennel
- Few dandelion leaves, halved
- 4 tablespoons chopped parsley
- 100 grams walnuts
- 10 tablespoons French dressing
8 comments for “Lamb's Lettuce Salad”
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