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Thursday, December 20, 2012,9:14 PM by
J.Sujatha

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HAM AND PASTA SALAD

Serves :
4

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Cook pasta in boiling water with a pinch of salt for about 10 - 12 minutes or until cooked. Drain and refresh under cold running water.
  • Blanch broccoli in boiling water for 2 minutes or until just softened but still firm to the bite. Drain and refresh under running water.
  • Mix ham with olives, celery, pasta and broccoli. Combine mayonnaise and mustard and season to taste with salt and black pepper.
  • Add just enough mayonnaise to the salad to bind ingredients together. Cover and chill for 30 minutes.
  • Scatter with the chives, basil or parsley and garnish with red pepper strips.

INGREDIENTS

  • 300 grams pasta shells or spiral shapes
  • 2 tablespoon snipped fresh chives, chopped basil
  • 100 ml thick mayonnaise
  • 1 head broccoli, cut into florets
  • 2 canned red peppers, drained and sliced
  • 2 thick slices cooked ham, cut into strips 8 black olives, halved and stoned
  • 2 stalks celery, sliced
  • 2 teaspoon Dijon mustard
  • Freshly ground black pepper and Salt, to taste

8 comments for “Ham and Pasta Salad”

  • Posted Sunday, February 12, 2023 at 12:57:47 AM

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