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PrintBLACK BEAN AND BACON SALAD
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Drain the beans, place in a pan and cover with cold water. Bring to the boil and boil for 15 minutes.
- Cover and simmer for 2hours, until tender, adding a little salt towards the end of cooking.
- Drain the beans thoroughly and place in a bowl. Pour over the dressing and toss while still warm.
- Grill the bacon until crisp, then crumble. Stir into the beans and leave to cool.
- Stir in the red pepper and celery and transfer to a salad bowl.
INGREDIENTS
- 200 grams black beans, soaked overnight
- Salt
- 8 tablespoons garlic dressing
- 100 grams thick-cut streaky bacon, cut into strips
- 2 red pepper, cored, deseeded and sliced
- 5 celery stalks, sliced
8 comments for “Black Bean and Bacon Salad”
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