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PrintBEEF SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Rub the steak with the curry paste, leave for 15 minutes.
- If you like barbecued flavors, cook beef over glowing coals, alternatively grill until medium rare.
- Slice thinly when cool and firm. Combine the garlic, mint or coriander, pepper, palm sugar, Maggi Seasoning, lime juice, fish sauce and lime zest.
- Place all ingredients in a bowl and toss lightly to distribute dressing.
INGREDIENTS
- 500 grams tender, lean grilling steak
- 2 teaspoons Thai Green Curry Paste
- 1 clove garlic, crushed
- 1 tablespoon chopped mint or coriander leaves
- Freshly ground black pepper to taste
- 1 tablespoon palm sugar or brown sugar
- 2 teaspoons Maggi Seasoning
- 1 tablespoon lime juice
- 2 teaspoons fish sauce
- ½ teaspoon finely grated lime zest
- 8 small purple shallots, finely sliced or 4 spring onions, sliced
- 2 small seedless cucumbers, scored and sliced
- Few sprigs fresh mint
8 comments for “Beef Salad”
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