WATERMELON, RASPBERRY AND MINT SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Divide watermelon cubes among 4 salad bowls. Sprinkle with most of the finely chopped mint. Top with equal amounts of raspberries and sprinkle with remaining finely chopped mint.
- In a small bowl, mix honey and lime juice together with a fork or small whisk and drizzle a little over each salad. Garnish with a sprig of mint.
INGREDIENTS
- 1.5 kg seeded and cubed watermelon
- 25 grams finely chopped fresh mint
- 5 sprigs for garnish
- 500 grams fresh raspberries
- 2 Tablespoon honey
- 4 teaspoon lime juice
3 comments for “Watermelon, Raspberry and Mint Salad”
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