RUBY GRAPEFRUIT AND POMEGRANATE SALAD

Preparation Method :

• To segramsent grapefruit, slice off top and bottom to expose flesh. Stand on a flat end. Using a sharp knife to follow curve of sides, cut off peel down to flesh.
• Holding fruit over a bowl, cut segramsents free of membrane on each side. Squeeze membranes over bowl to release juice.
• Combine vinegar, oil, sugar, chervil, and salt in a salad bowl. Tear lettuce leaves and add to bowl. Add grapefruit segramsents, juice, and pomegranate seeds and toss well to coat evenly. Serve at once.