ORANGE AND WATERCRESS SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Put the watercress in a salad bowl. Arrange the orange slices on top with the onion and pepper rings.
- Pour on the vinaigrette dressing and garnish with the olives.
INGREDIENTS
- 2 large bunch watercress, trimmed
- 6 oranges, peel and pith removed and thinly sliced into rounds
- 2 onion, peeled and thinly sliced into rings
- 2 small green pepper, cored, deseeded and thinly sliced into rings
- 10 tablespoons vinaigrette dressing
- Black olives, to garnish
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