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PrintORANGE AND MOZZARELLA SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Finely zest orange and mix with the dressing ingredients. Season lightly.
- Cut the peel from the top and bottom of each orange, then place flat on a board.
- Thinly slice the oranges and scatter them over a platter with the mozzarella, arugula and onion.
- Drizzle the dressing over the salad and eat with crusty bread.
INGREDIENTS
- 5 oranges
- 500 grams Fresh mozzarella
- 3 handfuls of Arugula
- 1 Red onion, thinly sliced
- Crusty bread to serve
The Dressing
- 5 tablespoon Sesame oil
- 5 tablespoon Red wine vinegar
- 4 teaspoon Caster sugar
- 4 teaspoon Wholegrain mustard
- 2 teaspoon Mustard seeds
- 2 teaspoon Poppy seeds
- A small pinch each Salt and pepper
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