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PrintMIXED FRUIT SALAD
Serves :
6
Preparation Time :
Preparation Method :
- Line a serving plate with lettuce and cover with the prepared fruits.
- Combine ingredients for dressing with cold water and stir until sugar dissolves.
- Sprinkle over chicken and prawns and toss.
- Place the bowl with the remaining dressing on the plate so that it may be spooned over individual servings.
- Serve sprinkled with shallots and peanuts.
INGREDIENTS
- Mixed fresh fruit
- 100 ml water chestnuts, sliced
- 2 chicken breasts or fillets, poached and sliced
- 6 cooked, shelled prawns
- Dressing
- 2 tablespoons sugar
- 2 tablespoons fish sauce
- 3 tablespoons lime juice
- 1 clove garlic, crushed
Garnish
- 2 tablespoons crisp-fried shallots
- 4 tablespoons roasted, salted peanuts, crushed
- Washed lettuce leaves
8 comments for “Mixed Fruit Salad”
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