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PrintMELON, TOMATO AND KIWI VINAIGRETTE
Serves :
8
Preparation Time :
Preparation Method :
- Cut the melons in half and discard the seeds. Scoop the flesh into balls, using a melon bailer, or cut into cubes; reserve the shells.
- Cut each tomato into 8 wedges and discard the seeds.
- Place the melon in a bowl with the tomatoes, kiwi fruit and herbs. Pour over the dressing and toss well.
- Spoon the mixture into the melon shells and sprinkle with pumpkin seeds, if using.
INGREDIENTS
- 4 Ogen or Charentais melons
- 8 tomatoes, skinned
- 6 kiwi fruit, peeled and sliced
- 2 tablespoon chopped mixed herbs
- 8 tablespoons honey and lemon dressing
- 4 tablespoons pumpkin seeds
8 comments for “Melon, Tomato and Kiwi Vinaigrette”
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