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PrintHOT TROPICAL FRUIT SALAD
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Boil the pineapple juice, lemon rind and juice, ginger and ginger syrup in a pan.
- Add in the pineapple chunks, mango, kiwi and banana.
- Heat through and serve topped with Greek-style natural yogurt.
INGREDIENTS
- 1 mango, peeled and chopped
- 500 grams, can of pineapple chunks in juice, drained and juice reserved
- 2 kiwi fruit, peeled and sliced
- Grated rind and juice of 1 lemon
- 2 pieces of preserved ginger in syrup, chopped
- 2 tablespoons of preserved ginger syrup
- 1 medium banana, chopped
- 50 grams Greek-style natural yogurt
8 comments for “Hot Tropical Fruit Salad”
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