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PrintFENNEL SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Core the apples, cut into slices and dip in lemon juice to prevent discoloration. Place in a serving dish.
- Slice the fennel and celery and mix with the apple, adding salt and pepper to taste.
- Garnish with chopped spring onion and serve with lemon vinaigrette dressing.
INGREDIENTS
- 4 dessert apples, Cox's Orange Pippins
- Lemon juice
- 4 fennel bulbs, trimmed
- 8 celery stalks, trimmed
- Salt
- Freshly ground black pepper
- Chopped spring onion, to garnish
- 10 tablespoons lemon vinaigrette dressing
8 comments for “Fennel Salad”
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