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PrintEXOTIC RUBY FRUIT SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Place the fruits in a serving bowl.
- Sprinkle the cardamom seeds over the fruit.
- Combine the orange juice and liqueur in a jug, pour over the fruit and stir well to coat.
INGREDIENTS
- 350 ml freshly squeezed Blood orange juice
- 1.5 kg tropical fruits, prepared and cut into bite-size pieces
- 1 tablespoon Grand Marnier
- 4-6 green cardamom pods, grind to powder
9 comments for “Exotic Ruby Fruit Salad”
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