Thursday, December 20, 2012,2:14 AM
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PrintCRUNCHY EDAM SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Arrange the lettuce leaves on a serving dish. Place the cheese in a bowl with the apple, red pepper and celery.
- Dip the banana slices in lemon juice and add to the other ingredients.
- Mix well and add salt and pepper to taste.
- Spoon on to the lettuce and garnish with parsley and Croutons.
- Serve with French (vinaigrette) dressing.
INGREDIENTS
- Few lettuce leaves
- 400 gram Edam cheese, cubed
- 2 dessert apple, cored and diced
- 2 small red pepper, cored, seeded and chopped
- 2 stick celery, chopped
- 4 bananas, sliced
- Lemon juice
- Salt and freshly ground pepper
- Chopped parsley to garnish
- Croutons
- French dressing
8 comments for “Crunchy Edam Salad”
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