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PrintCRISPY ORANGE SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Mix the orange with the beans, bean-sprouts and celery in a bowl.
- Mix the French dressing with the parsley and salt and pepper to taste, blending well.
- Pour over the salad and toss gently.
INGREDIENTS
- 8 oranges, peeled, pith removed and segmented
- 750 grams red kidney beans, drained
- 500 grams bean-sprouts, sorted
- 8 celery stalks, chopped
- 4 tablespoons French dressing
- 2 tablespoon chopped parsley
- Salt
- Freshly ground black pepper
8 comments for “Crispy Orange Salad”
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