HERBY EGG SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Shell the eggs when cold. Wash and dry the lettuce, and cut it in strips.
- Lay the shredded lettuce on a flat dish with the eggs on top.
- Stir the sesame seeds and herbs into the cream; add the lemon juice and a little salt and black pepper to taste.
- Spoon the sauce over the eggs and serve with hot buttered toast.
- Serve at once.
INGREDIENTS
- 8 hard-boiled eggs
- Heart of 2 Cos lettuces
- 4 tablespoons toasted sesame seeds
- 2 tablespoon chopped dill weed
- 2 tablespoon chopped chervil or parsley
- 250 ml single cream
- 4 tablespoons lemon juice
- Salt and freshly ground pepper
9 comments for “Herby Egg Salad”
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