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Thursday, December 20, 2012,3:21 AM by
J.Sujatha

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EGG AND CUCUMBER SALAD

Serves :
8

Preparation Time :
20 minutes

Preparation Method :

  • Arrange the watercress in a serving dish and cover with the cucumber slices.
  • Mix the chopped eggs and spring onions together and spoon into the centre.
  • To make the dressing, mix all the ingredients together.
  • Pour over the salad and serve. 

INGREDIENTS

  • 2 bunch watercress, trimmed 
  • 2 cucumber, peeled and sliced
  • 8 hard-boiled eggs, finely chopped 
  • 2 bunch spring onions, chopped

Dressing

  • 500 ml plain low-fat yogurt
  • 2 tablespoon lemon juice 
  • 2 teaspoon mustard powder 
  • Salt
  • Freshly ground black pepper

11 comments for “Egg and Cucumber Salad”

  • Posted Sunday, February 12, 2023 at 12:15:06 AM

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