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PrintCAULIFLOWER WITH EGG
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Blanch the cauliflower in boiling salted water for 2 to 3 minutes; drain and leave to cool completely.
- Place in a bowl, add the eggs and dressing and toss thoroughly.
- Transfer to a serving dish and sprinkle with the chives.
INGREDIENTS
- 2 small cauliflowers, broken into florets
- Salt
- 6 hard-boiled eggs, chopped
- 300 ml Roquefort dressing
- 2 tablespoon snipped chives
8 comments for “Cauliflower with Egg”
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