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- Okra Curd Salad (Vendakkai Thair Pachadi )
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PrintOKRA CURD SALAD (VENDAKKAI THAIR PACHADI )
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil, when hot add all the ingredients for tempering.
- When the mustard seeds splutter, add the okra. Cook on low heat till the vegetable is tender.
- Sprinkle in the salt and cook for a minute. Allow the vegetable to cool.
- Add the curd and blend well.
- Serve cold or at room temperature.
INGREDIENTS
- 250 grams okra , Top and tail the okra and slice fine.
- Salt to taste
- 150 grams fresh curd, whisked
Tempering
- 1 teaspoon black gram dal
- 1 teaspoon Bengal gram dal
- 1 dry red chilli, halved
- 2 teaspoon Cooking oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- ¼ teaspoon asafoetida powder
- A few curry leaves
8 comments for “Okra Curd Salad (Vendakkai Thair Pachadi )”
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