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Thursday, December 20, 2012,2:37 AM by
Ponmathi Srilekha.S

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MANGO CURD SALAD (MANGAI PACHADI)

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Grind the mango, grated coconut, green chillies, and cumin seeds into a fine paste, using a little water.
  • In a serving dish mix the curd with the ground paste. Add salt.
  • Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add to the salad. Mix well.
  • Garnish with coriander leaves and serve cold or at room temperature.

INGREDIENTS

  • 2 tablespoon grated fresh coconut
  • 4 green chillies
  • 1 teaspoon cumin seeds
  • 150 grams raw mango, skinned and chopped fine
  • 300 grams fresh curd, whisked
  • A bunch of coriander leaves, finely chopped
  • Salt to taste

Tempering

  • 1 teaspoon cumin seeds
  • 1 teaspoon Cooking oil
  • 1 teaspoon mustard seeds  
  • ¼ teaspoon asafoetida powder
  • 1 dry red chilli, halved
  • A few curry leaves

8 comments for “Mango Curd Salad (Mangai Pachadi)”

  • Posted Sunday, February 12, 2023 at 12:17:23 AM

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