Thursday, December 20, 2012,2:24 AM
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PrintAMLA CURD SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Grind the amla, green chillies, ginger and some of the coriander leaves to a fine paste.
- Add to the curd and mix well. Add salt.
- Heat the oil. Add all the ingredients for tempering.
- When the mustard seeds splutter and the dals turn golden, mix into the salad.
- Garnish with the rest of the chopped coriander leaves.
INGREDIENTS
- 100 grams grated amla
- 4 green chillies
- ½ " piece ginger, chopped fine
- A bunch of coriander leaves, chopped fine
- 150 grams curd, whisked
- Salt to taste
Tempering
- 1 teaspoon Bengal gram dal
- ½ teaspoon black gram dal
- ½ teaspoon cumin seeds
- 1½ teaspoon Cooking oil
- 1 teaspoon mustard seeds
- 1 dry red chilli, halved
- ¼ teaspoon asafoetida powder
- A few curry leaves
8 comments for “Amla Curd Salad”
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