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PrintCELERY JULIENNE
Serves :
8
Preparation Time :
Preparation Method :
- Cut the celery and cucumber into julienne strips 3 inches long.
- Place the cucumber in a colander, sprinkle with salt and leave to drain for 30 minutes to remove the excess moisture.
- Trim the stalk, base and tough outer leaves from the fennel. Cut in half, then shred finely.
- Dry the cucumber on kitchen paper and place in a bowl with the fennel and celery.
- Pour over the dressing and toss well.
- Transfer to a serving dish.
INGREDIENTS
- 8 celery stalks
- 1 cucumber
- Salt
- 1 bulb of fennel
- 10 tablespoons green herb dressing
8 comments for “Celery Julienne”
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