TURKEY AND PEANUT SALAD

Preparation Method :

• To make the dressing, place the peanut butter in a heatproof bowl. Set the bowl over a saucepan of simmering water and stir until the peanut butter has melted.
• Stir in the chilli sauce, soy sauce and rice vinegar. Remove from the heat and gradually stir in the sunflower and peanut oil to make a dressing with a smooth pouring consistency,
• Arrange the Chinese leaves on a serving platter and top with the carrots, cucumber and bean sprouts. Top with the shredded turkey and spoon over the warm dressing.
• Sprinkle with the sesame seeds and peanuts and serve immediately.