SMOKED CHICKEN SALAD

Preparation Method :

• To make the dressing, put the avocado, lemon juice and vinegar in a food processor or blender and process until smooth, scraping down the side with a rubber spatula.
• Add the yogurt, garlic and tarragon leaves and process again. Season with salt and pepper to taste, then transfer to a bowl. Cover with cling film and chill for 2 hours.
• To assemble the salad, divide the tomato slices between 4-6 individual plates. Toss the smoked chicken, watercress, bean sprouts and parsley leaves together. Divide the salad ingredients between the plates.
• Adjust the seasoning in the dressing, if necessary. Spoon the dressing over each salad and serve.