ROAST CHICKEN WITH PESTO CREAM SALAD

Preparation Method :

• To make the pesto cream, put the creme fraiche into a large bowl, then beat in the pesto sauce. Taste and add more pesto if you want a stronger flavour.
• Add the chicken, celery and red peppers to the bowl and gently toss together. Add salt and pepper to taste and toss again, Cover and chill until required.
• Remove the salad from the fridge 10 minutes before serving to return to room temperature, Give the salad ingredients a good stir, then divide between individual plates lined with lettuce leaves and serve.