ORIENTAL SALAD
Serves :
10
Preparation Time :
Preparation Method :
- Put the cottage cheese, cream and chicken in a bowl and fold gently to mix.
- Stir in the orange segments and ginger.
- Arrange a bed of lettuce and watercress on individual plates.
- Spoon the cheese mixture on the centre of each plate.
- Garnish with the grapes before serving.
INGREDIENTS
- 750 grams cottage- cheese
- 6 tablespoons whipping cream, lightly whipped
- 500 grams cooked chicken, diced
- 2 orange, peeled, divided into segments and skinned
- 50 grams stem ginger, finely chopped
- 2 small lettuces
- 2 bunch watercress, trimmed
- 20 black grapes, halved and deseeded, to garnish
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