HONEY AND CHICKEN SALAD

Preparation Method :

• To make the dressing, place all the ingredients in a small bowl and whisk together.
• Bring a large saucepan of lightly salted water to the boil. Add the pasta and return to the boil. Cook for 10 minutes until just tender.
• Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and fry for 5 minutes. Add the chicken and cook, stirring frequently, for 5 minutes until just cooked through. Stir the mustard and honey into the pan and cook for a further 5 minutes until the chicken and onion are golden brown and sticky.
• Drain the pasta and transfer to a serving bowl. Pour over the dressing and toss well. Stir in the chicken and onion and leave to cool.
• Gently stir the tomatoes and mizuna into the pasta, Serve garnished with the thyme leaves.