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- Chilean Chicken and Avocado Salad
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PrintCHILEAN CHICKEN AND AVOCADO SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the avocado slices and tomato wedges with the lemon and sugar syrup in a bowl.
- Arrange the sliced pepper over this. Followed by a layer of chicken; drizzle the lemon-mint yogurt dressing over it.
- Season each layer.
- Sprinkle the green chillies and the chives and serve chilled.
INGREDIENTS
- 250 grams chicken breast, roasted, sliced
- 1 red bell pepper, roasted, sliced
- 100 grams lemon-mint yogurt dressing
- 150 grams large avocado, pitted, peeled, sliced
- 250 grams tomatoes, quartered
- 3 tablespoon lemon juice
- ½ teaspoon sugar, dissolved in the lemon juice
- Salt and pepper to taste
- 1 green chilli, finely chopped
- 1 teaspoon chives, chopped
8 comments for “Chilean Chicken and Avocado Salad”
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