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Thursday, October 16, 2014,4:38 PM by
V.Chitralekha

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CHICKEN AND PANCETTA CAESAR SALAD

Serves :
2

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • To make the dressing, place all the ingredients in a food processor or hand blender and process until smooth.
  • Heat a large non-stick frying pan and add the pancetta slices. Cook over a high heat for about 2 minutes until crisp and frazzled.
  • Remove with a slotted spoon and drain on kitchen paper. Add the chicken to the pan and fry over a medium-high heat for 5 minutes until golden and cooked through. Remove and drain with the pancetta.
  • Add the garlic and oil to the pan and stir in the bread cubes. Fry over a high heat, turning frequently, for 3 minutes until crisp and golden.
  • Place the lettuce and dressing in a serving bowl and toss together thoroughly. Add the pancetta and chicken and toss in gently. Scatter over the garlic croutons and Parmesan cheese shavings and serve immediately.

INGREDIENTS

  • 15 thin smoked pancetta slices
  • 250 grams skinless, boneless chicken breasts, cubed
  • 2 garlic clove, crushed
  • 5 tablespoon sesame oil
  • 2 small rustic or ciabatta roll, cut into chunky cubes
  • 2 small cos lettuce, chopped into large pieces
  • Fresh Parmesan cheese shavings, to serve

Dressing

  • 5 tablespoon mayonnaise
  • 4 tablespoon soured cream
  • 2 tablespoon milk
  • 2 garlic clove, crushed
  • 1 teaspoon Dijon mustard
  • 4 tablespoon finely grated Parmesan cheese
  • 4 anchovy fillets in oil, drained and finely chopped
  • Pepper

8 comments for “Chicken and Pancetta Caesar Salad”

  • Posted Thursday, February 16, 2023 at 10:42:59 PM

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