lekhafoods
autorImage12
Thursday, December 20, 2012,2:48 AM by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 1,811

CHICKEN AND CABBAGE SALAD

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut the cabbage in halves lengthwise, wash in cold water and shake out all the water.
  • Place Cut surface down on a wooden board and, with a sharp knife, cut across into very thin slice and chill.
  • Gently simmer the chicken fillets until tender with just enough water to cover, add salt and pepper to taste. Do not overcook. Allow to cool in liquid.
  • Sprinkle the onion with salt and leave for 10 minutes, then rinse under cold water, squeezing out the juices. Add half the sugar and mix.
  • Combine the remaining sugar, fish sauce, lime juice and vinegar. Slice cooled chicken finely.
  • Just before serving combine all the ingredients including mint and coriander and toss well.

INGREDIENTS

  • Half a Chinese white cabbage
  • 500 grams chicken thigh fillets
  • Salt and pepper to taste
  • 1 medium onion, sliced thinly
  • 2 tablespoons sugar
  • 2 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 1 tablespoon white wine vinegar
  • 100 grams chopped mint
  • 50 grams chopped coriander

24 comments for “Chicken and Cabbage Salad”

  • Posted Sunday, February 12, 2023 at 12:12:31 AM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA