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PrintSAUERKRAUT WITH PINEAPPLE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the clarified butter and glaze the onions in it.
- Mix the sauerkraut with the onions, add the wine and the spices for about 25-30 minutes.
- Mix the pineapple pieces with the sauerkraut. Spice the mixture with some pineapple juice, salt, pepper and serve.
INGREDIENTS
- 1.5 kg sauerkraut
- 250 grams onions, peeled and diced
- 350 gram pineapple chunks, drained and reserve the liquid
- 5 tablespoon clarified butter
- 1 tablespoon juniper berries
- 500 ml white wine
- Pepper and salt, to taste
8 comments for “Sauerkraut with Pineapple”
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