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PrintCOLESLAW WITH YOGURT DRESSING
Serves :
8
Preparation Time :
Preparation Method :
- Mix together the cabbage, celery, carrots, onion, sultanas, walnuts and parsley in a salad bowl.
- Add the yogurt dressing and toss thoroughly before serving.
INGREDIENTS
- 1 medium white cabbage, finely shredded
- 4 celery stalks, chopped
- 4 carrots, cored and chopped
- 2 small onion, peeled and finely chopped
- 100 grams sultanas
- 100 grams walnuts, chopped
- 4 tablespoons chopped parsley
- 300 ml yogurt dressing
10 comments for “Coleslaw with Yogurt Dressing”
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