Wednesday, December 19, 2012,9:48 PM
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PrintCALIFORNIAN COLESLAW
Serves :
8
Preparation Time :
Preparation Method :
- Slice the apple thinly into the dressing and toss until thoroughly coated.
- Remove the peel and pith from the oranges, break into segments and add to the bowl.
- Add the remaining ingredients and toss well.
- Transfer to a salad bowl.
INGREDIENTS
- 2 dessert apple, cored
- 8 tablespoons honey and lemon dressing
- 4 carrots
- 200 grams each white and black grapes, halved and deseeded
- 500 grams white cabbage, finely shredded
- 4 tablespoons snipped chives
- 4 tablespoons toasted sunflower seeds
9 comments for “Californian Coleslaw”
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