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PrintCABBAGE AND CARROT SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Put the cabbage into a bowl with the carrots and raisins, and add the orange segments.
- Mix the mayonnaise and yogurt together and stir in the orange rind, just before serving, mix the dressing into the salad and toss well.
INGREDIENTS
- 1 kg cabbage, trimmed and shredded
- 500 grams carrots, scraped and grated
- 100 grams raisins
- 4 large oranges, rinds grated, flesh segmented
- 4 tablespoons reduced-calorie mayonnaise
- 4 tablespoons plain low-fat yogurt
8 comments for “Cabbage and Carrot Salad”
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